Tuesday, November 15, 2011

Wingers Sauce

For the record I didn't come up with this on my own but we have tweaked it to get it just right (and when I say we I mean Ryan because making the sauce just right is his job.)

We love making Wingers sticky finger salad here. You need good buttermilk ranch and not nasty bottled ranch.
Other than that you need lettuce, cheese, dried cranberries, and anything else you want (I like goldfish and chopped pecans.

For the chicken we have found the frozen breaded popcorn chicken cooked in the oven is best.
And then of course there is the famous sauce... All this time it was just 2 ingredients!...
Franks hot sauce and brown sugar!

The ratio that's best 1 part hot sauce to 4 parts brown sugar. They can be mixed in a saucepan over low heat or in the microwave. If they don't mix well add 1/2 part water.

Put the cooked popcorn chicken in a tupperware with some sauce and shake it up. They are yummy alone or in a salad.

So there you have it. If you've never tried it, DO!

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